Monk Fruit Extract - American International Foods, Inc.

What is Monk Fruit Extract?

Monk Fruit Extract is a natural sweetener derived from the monk fruit.

It is often blended with other sweeteners, such as erythritol or stevia, to improve taste, texture, and sweetness profile.

Monk Fruit Extract provides sweetness without the calories and carbohydrates of sugar.

Monk Fruit Extract Distributor & Supplier Information

For questions regarding monk fruit extract pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Monk Fruit Extract

Application

Monk fruit extract is used in soft drinks, juices, dairy products, desserts, confections, sauces/dressings, and more.

Formulation

Monk fruit extract is a zero sugar heat stable sweetener, making it useful for formulations that require heat.

Specification

Appearance: Concentrated liquid, powder, or granules. The liquid extract is often clear and colorless, while the powder and granules can vary from white to light brown in color.

Taste: Intense sweetness, about 150 to 200 times sweeter than sucrose (table sugar). No noticeable aftertaste.

Texture: Depends on form. Liquid extracts can be syrupy and thick, similar to honey. Powdered or granulated forms can vary from fine and powdery to granular, similar to sugar and other sweeteners.

Extract Solvent: Pure water

Shelf Life: 3 years

About AIFI - A Monk Fruit Extract Supplier & Distributor

American International Foods, Inc. is a leading monk fruit extract supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.