What are Frozen Salted Yolks?
Frozen salted yolks are a culinary preparation where egg yolks are separated, salted, and then frozen. The salt helps to enhance the flavor and extend the shelf life of the yolks. The freezing process helps to create a unique texture, similar to a cured or aged product.
Frozen Salted Yolks Use in Food Manufacturing
- Savory Pastries: Incorporated into fillings for buns, pastries, and mooncakes.
- Sauces and Condiments: Used in Asian cuisines for sauces and dressings.
- Flavoring: Grated over dishes as a savory garnish.
- Butter: Blended into salted egg yolk butter for a unique spread.
Frozen Salted Yolks Distributor & Supplier Information
For questions regarding frozen salted yolks pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
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