Ingredient Search Results:

Acacia, also known as gum arabic, is a natural gum derived from the sap of Acacia trees. Acacia gum is…

Acai concentrate is a concentrate derived from the acai berry. To balance its natural tartness, sugar or other sweetening agents…

Acesulfame potassium, commonly referred to as Ace-K, is a calorie-free artificial sweetener. Acesulfame potassium is about 200 times sweeter than…

Acetate, also known as retinyl acetate, is a synthetic form of vitamin A. It is composed of retinol (the alcohol…

Acetic acid is used as an acidulant to impart tartness and acidity. It is also a key component of vinegar.…

Activated charcoal is a fine black powder made from high purity coconut shell based activated carbon. It is commonly used…

Adipic acid is an acidulant used to add a tart flavor and help balance sweetness in beverages and confections.

Agar gum, also known as agar-agar, is a natural hydrocolloid derived from seaweed. It is widely used in the food…

Agave syrup, also known as agave nectar, is a sweetener derived from the sap of the agave plant. It has…

Agglomerated Milk Powder is a type of dairy product that is a result of spray-drying pasteurized milk. It involves mixing…