What is Fish Gelatin?
Fish gelatin is obtained from the collagen found in the skin, bones, and scales of fish.
As a natural protein source, fish gelatin is known for its gelling, thickening, emulsifying, and stabilizing properties.
It’s used an alternative to bovine or porcine gelatin for those who avoid beef products for dietary or religious reasons.
Fish Gelatin Distributor & Supplier Information
For questions regarding fish gelatin pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form