Porcine Collagen - American International Foods, Inc.

What is Porcine Collagen?

Porcine collagen is extracted from the skin, bones, and connective tissues of pigs. Collagen is converted into gelatin through a process called hydrolysis.

Porcine gelatin is richer in collagen peptides and offers more bioavailability than collagen.

Porcine Collagen Distributor & Supplier Information

For questions regarding porcine collagen pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Porcine Collagen

Application

Porcine collagen is used in various applications, including nutritional supplements and in gelatin, meat, bakery, and dairy products.

Formulation

Porcine collagen is used a food additive to enhance texture, stability, or as a source of protein in certain food products.

Specification

Appearance: Fine powder or small granules

Aroma/Flavor: Odorless/Flavorless

pH: 3 -6

Particle Size: Varied

About AIFI - A Porcine Collagen Supplier & Distributor

American International Foods, Inc. is a leading porcine collagen supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of collagens and gelatins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality collagens and gelatins at competitive prices.