Non-Fat Dry Milk (NFDM) - American International Foods, Inc.

What is Non-Fat Dry Milk?

High heat non-fat dry milk is produced by exposing skim milk to high temperatures during the drying process. This high-temperature treatment helps in the removal of more moisture and results in a more soluble and shelf-stable product.

Low heat non-fat dry milk is produced using lower temperatures during the drying process. This gentle heat treatment helps preserve the natural flavor and color of the milk. It has a lighter color and a milder, fresher flavor compared to HHNFDM.

Both types retain the nutritional components of milk, such as proteins, vitamins, and minerals, while eliminating the fat.

Non-Fat Dry Milk Distributor & Supplier Information

For questions regarding non-fat dry milk pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Non-Fat Dry Milk

Application

HHNFDM typically has a darker color and a more pronounced cooked milk flavor. It tends to dissolve more easily in liquids and is often used in applications where these properties are desired, such as in baked goods, soups, and beverages. LHNFDM generally has a lighter color and a milder, fresher flavor compared to HHNFDM. It is often preferred in applications where a more delicate milk flavor is desired, such as in dairy-based beverages and certain recipes where the milk flavor needs to be less pronounced.

Formulation

Both High Heat NFDM and Low Heat NFDM serve as versatile ingredients in the food and beverage industry, offering functional properties such as emulsification, texture improvement, and moisture retention. The choice between the two depends on the specific characteristics desired in the final product.

Specification

Appearance: White powder with a slightly sweet taste and aroma.

Particle size: Variable.

Solubility: High solubility.

Fat Content: Ranges from very low to completely fat-free.

About AIFI - A Non-Fat Dry Milk Supplier & Distributor

American International Foods, Inc. is a leading non-fat dry milk supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.