High Whip Dried Egg Whites - American International Foods, Inc.

What are High Whip Dried Egg Whites?

High whip dried egg whites are a type of egg product that has been processed to enhance its whipping properties. This can be desirable in certain applications where a light and airy texture is desired.

They are used in baking applications to improve texture, structure, and moisture retention. The dried form provides convenience and a longer shelf life.

High Whip Dried Egg Uses in Food & Beverage Manufacturing

Specialty Baking: Ideal for products requiring maximum aeration, such as sponge cakes and meringues.

Beverage Stabilizers: Used in cocktails and other beverages to create a frothy texture.

High Whip Dried Egg Whites Distributor & Supplier Information

For questions regarding high whip dried egg whites pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About High Whip Dried Egg Whites

Application

There are many applications of dried egg whites with high whip in the food and beverage manufacturing industry. One of the primary advantages is their ability to create stable foams and achieve optimal volume when whipped. When reconstituted with water, dried egg white exhibit a high level of foaming and whipping ability making them useful in bakery products, desserts, mousses, icings, protein bars, and more. They contribute to foam stability, texture, volume and structure of various food and beverage products.

Formulation

The production of dried egg whites with high whip involves separating the egg whites from fresh eggs and then dehydrating them to remove the moisture content. This process preserves the functional properties of the egg whites while increasing their shelf life and convenience.

Specification

Appearance: High whip dried egg whites typically come in a powder form. When mixed with water, they should form a smooth and glossy mixture. The whipped product should have a light, airy texture, similar to freshly whipped egg whites.

Particle size: Variable, but generally very fine.

Solubility: High solubility.

Moisture content: Devoid of moisture.

About AIFI - A High Whip Dried Egg Whites Supplier & Distributor

American International Foods, Inc. is a leading high whip dried egg whites supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.