Frozen Whole Eggs - American International Foods, Inc.

What are Frozen Whole Eggs?

Frozen whole eggs are eggs that have been cracked open, beaten, and then frozen for later use. The process involves breaking the eggs, mixing the yolks and whites together, and then freezing the mixture. This results in a convenient product that can be stored for a longer period compared to fresh eggs.

Frozen Whole Eggs Use in Food Manufacturing

Baked Goods: Used in cakes, muffins, and breads to provide moisture, structure, and leavening.

Custards and Puddings: Essential for thickening and providing a smooth texture.

Pasta: Key ingredient in egg noodles and other pasta products.

Dressings and Sauces: Used in mayonnaise, hollandaise sauce, and salad dressings for emulsification.

Frozen Whole Eggs Distributor & Supplier Information

For questions regarding frozen whole eggs pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Frozen Whole Eggs

Application

Frozen eggs are widely used in the food and beverage manufacturing industry due to their convenience, extended shelf life, versatile usage, consistent nutritional value, quality, and more. They are often found in baking dishes, quiches, scrambled eggs, omelets, and more.

Formulation

Frozen whole eggs are produced by cracking fresh eggs and blending the yolk together. The mixture is then pasteurized and rapidly frozen to maintain their quality and integrity. This process ensures that the nutritional value, flavor, and functionality of the eggs are preserved until ready for use.

Specification

Appearance: Solid mass that is typically a pale yellow or off white, similar to that of fresh eggs.

Size: For industrial food and beverage manufacturing, they come in a bulk frozen mass.

Shelf life: Long shelf life compared to fresh eggs – variable depending on manufacturing processes.

Storage: Frozen whole eggs should be kept at a constant temperature of around 0F (-18C) to maintain freshness.

About AIFI - A Frozen Whole Eggs Supplier & Distributor

American International Foods, Inc. is a leading frozen whole eggs supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.