What is Cassava Flour?
Cassava flour is a type of flour made from the root vegetable cassava. Cassava flour is gluten-free, grain-free, and nut-free, making it suitable for those with gluten allergies or sensitivities.
It’s important to note that cassava flour is different from tapioca flour, although both are derived from the cassava plant.
Cassava Flour Distributor & Supplier Information
For questions regarding cassava flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form