Sorghum Flour - American International Foods, Inc.

What is Sorghum Flour?

Sorghum flour is a type of flour made from the sorghum grain. It is often used as a gluten-free substitute for wheat flour.

Sorghum Flour Distributor & Supplier Information

For questions regarding sorghum flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Sorghum Flour

Application

Sorghum flour is used in gluten-free baking, thickening, snack production, beverages, and as a base in cereals and pastas.

Formulation

Sorghum flour imparts a mild flavor and smooth texture to food and beverage formulations.

Specification

Appearance: Sorghum flour is typically a cream or off-white color.

Taste: A mild, slightly sweet flavor

Texture: Gritty and grainy if not finely ground

About AIFI - A Sorghum Flour Supplier & Distributor

American International Foods, Inc. is a leading sorghum flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.