What is Xanthan Gum?
Xanthan gum is a polysaccharide, a type of complex carbohydrate, commonly used as an emulsifier and a stabilizing agent.
In gluten-free baking applications, xanthan gum is often used to mimic the structural properties of gluten.
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Xanthan Gum Distributor & Supplier Information
For questions regarding xanthan gum pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
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