Potato Starch - American International Foods, Inc.

What is Potato Starch?

Potato starch is made by extracting the starch from potatoes and drying it into a powder form. It has a neutral flavor and is often used as a gluten-free alternative to wheat flour.

In the beverage industry, potato starch can be utilized as a texturizer to improve mouthfeel.

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Potato Starch Distributor & Supplier Information

For questions regarding potato starch pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Potato Starch

Application

Potato starch is used in noodles, soups, sauces, baked goods, snacks, meat alternatives, and more.

Formulation

Potato starch acts as a potent thickening and binding agent in food and beverage products, ensuring consistent texture and moisture retention.

Specification

Appearance: Fine white powder

pH: 5.5-8.5

Taste: Virtually tasteless

Texture: Soft, powdery texture

About AIFI - A Potato Starch Supplier & Distributor

American International Foods, Inc. is a leading potato starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of starches distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality starches at competitive prices.