Wheat Starch - American International Foods, Inc.

What is Wheat Starch?

Wheat starch is a fine starch derived from wheat flour. It is used as a key ingredient in the baking industry, providing texture, viscosity, and stability.

Wheat starch is not gluten-free unless specifically processed to remove gluten. Alternative starches like cornstarch or tapioca starch may be used as a replacement.

← Back to Starches

Wheat Starch Distributor & Supplier Information

For questions regarding wheat starch pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Wheat Starch

Application

Wheat starch is used in breads, cookies, pastries, tortillas, noodles, gravies, soups, and processed snacks.

Formulation

Wheat starch provides structure, enhances texture, and retains moisture in food and beverage products.

Specification

Appearance: Fine, white powder, similar to cornstarch or powdered sugar

Taste: Virtually tasteless

Texture: Soft, fluffy texture

About AIFI - A Wheat Starch Supplier & Distributor

American International Foods, Inc. is a leading wheat starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of starches distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality starches at competitive prices.