What is Erythritol?
Derived from the fermentation of glucose from corn or wheat starch, erythritol provides a sugar-like sweetness while reducing caloric content.
Erythritol is about 70% as sweet as sucrose (table sugar). It’s often used alone or in combination with other sweeteners like stevia or monk fruit extract.
Erythritol Distributor & Supplier Information
For questions regarding erythritol pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form