Distilling Yeast - American International Foods, Inc.

What is Distilling Yeast?

Distilling yeast, also known as distiller’s yeast, is a type of yeast used in the fermentation process of alcoholic beverages. It commonly used for higher alcohol concentrations.

Distilling yeast consumes sugars and converts these sugars into alcohol.

Distillers select yeast strains that produce desirable flavors and aromas during fermentation. These can influence the overall quality and character of the spirit.

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Distilling Yeast Distributor & Supplier Information

For questions regarding distilling yeast pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Distilling Yeast

Application

Distilling yeast is used in the production of distilled spirits like whiskey, vodka, rum, and gin.

Formulation

Distilling yeast is chosen for its efficiency in fermentation, ensuring that the sugars in the raw materials are converted into alcohol at an optimal rate.

Specification

Appearance: Small, granular pellets or powder. Beige or light tan in color.

Taste: Bitter, slightly yeasty flavor

Texture: Powdery or granular. Fine, similar to the texture of powdered sugar or finely ground flour.

pH: 4.0 – 5.0

About AIFI - A Distilling Yeast Supplier & Distributor

American International Foods, Inc. is a leading distilling yeast supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of yeasts distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality yeasts at competitive prices.