Events & Insights

2025 Import Tariffs: Impact on Ingredient Sourcing

What to Expect With the New 2025 Import Tariffs Beginning April 2025, the United States government announced new tariffs on…
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Egg Market Update & Alternatives – February 2025

The market for egg products, which has been experiencing wide spread volatility for nearly 3 years, is seeing continued instability.…
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Preparing for Change: What RFK’s Proposed Ingredient Bans Could Mean for Food Manufacturers

With heightened concerns over public health and food safety, recent policy discussions suggest that Robert F. Kennedy Jr. and the…
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FDA Bans the Use of Red Dye No. 3

Beginning January 15th, 2027, the US Food & Drug Administration (FDA) will no longer allow the use of FD&C Red…
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2025 Food & Beverage Trends | Trend Predictions

A Deep Dive into Emerging Consumer Preferences As we reflect on the 2024 trends, we begin to look ahead to…
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2024 Trends Recap | Top Ingredient Trends

As a follow-up to the previously published 2024 Beverage Trends article, AIFI has updated their top 2024 trends as the end…
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2024 Prebiotics Market Trends

Prebiotics Market Facts & Future Projections Driven by heightened consumer awareness of gut health, there is an increased demand for…
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Egg Market Update – June 2024

The market for egg products, which has been experiencing wide spread volatility since 2022, is again seeing instability. Supply &…
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Prebiotics vs. Probiotics: Benefits & Uses in Food Manufacturing

Prebiotic vs Probiotic Market Data Current & Future Projections According to Skyquest, the global prebiotic market was valued at $7.99…
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The Rise of Functional Mushrooms in Food Manufacturing

Over the past few years, the popularity of functional mushrooms has grown with an increasing interest in natural health supplements…
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