Acetate, also known as retinyl acetate, is a synthetic form of vitamin A. It is composed of retinol (the alcohol…

Vitamin A is a fat-soluble vitamin that plays a crucial role in nutrition and food fortification. Retinyl acetate and retinyl…

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. Vitamin C can enhance the flavor profile of certain…

Vitamin K1 is a fat-soluble vitamin commonly found in green leafy vegetables. It is added to various food applications, including…

Vitamin E is a fat-soluble vitamin with antioxidant properties. It used to maintain quality, flavor and nutritional value of various…

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin primarily obtained through sunlight exposure. It can also be obtained…

Frozen strawberries are strawberries that have been picked at peak ripeness, cleaned, and then frozen. By being frozen, their freshness…

Frozen raspberries are raspberries that are picked, quickly frozen, and packaged. By freezing the raspberries, their taste, nutrients, and texture…

Frozen pumpkin is pumpkin that is peeled, seeded and diced into small cubes before being frozen. By being frozen, it…

Frozen peaches are peaches that have been picked at their peak ripeness, sliced or diced, and then frozen. By freezing…